Dry Bread Crumbs Yellow

The Dry Bread Crumbs have a shelf life of 24 months, making them a great pantry staple. You can stock up on them without worrying about them going bad. The breadcrumbs come in a size of 2-12mm, making them perfect for a variety of uses. You can use them to coat small pieces of food or sprinkle them on top of a larger dish to add texture.

The Dry Bread Crumbs are easy to store and come with clear storage instructions. Simply store them in a cool, dry place to keep them fresh and flavorful. You can use them as needed without worrying about them spoiling or losing their crunch.

These halal breadcrumbs are perfect for anyone looking for high-quality, versatile breadcrumbs that meet their dietary restrictions. The Dry Bread Crumbs are also available in a 10kg package, making them a great choice for commercial kitchens or anyone who uses a lot of breadcrumbs in their cooking.

If you’re looking for a more unique texture, we also offer dried panko breadcrumbs. These Japanese-style breadcrumbs are coarser than traditional breadcrumbs and create a light and crispy texture. They are perfect for use in tempura batter, as a coating for fried foods, or in a bread crumb topping.

For those who enjoy Chinese cuisine, we offer granules that are perfect for use in Chinese-style dishes. These breadcrumbs are made from high-quality wheat flour and have a unique texture that is perfect for use in stir-fries, soups, and other dishes.

If you’re looking for a finer texture, we also offer Bread Crumb Powder. This product is made from finely ground breadcrumbs and is perfect for use in delicate dishes where a light coating is needed. It is also great for making meatloaf or meatballs, as it helps to bind the ingredients together.

Overall, the Dry Bread Crumbs are a must-have ingredient in any kitchen. They are versatile, easy to use, and add delicious crunch and texture to any dish. Whether you’re a home cook or a professional chef, these breadcrumbs are sure to become a staple in your pantry.

Applications:
The texture of the product is crumbs, and it is made with bread flour crumbs, salt, yeast, and wheat flour. The product is perfect for making crispy and crunchy coatings for fried or baked food items. The Dry Bread Crumbs are also known as white breadcrumbs, and they are ideal for use in recipes that require a neutral taste and a light color.

The Dry Bread Crumbs are widely used in various cooking recipes, such as meatloaf, casseroles, and stuffing. They are also used as a topping for macaroni and cheese, baked vegetables, and other baked dishes. The product is also used in making meatballs, burgers, and other meat-based dishes.

The Dry Bread Crumbs are perfect for making halal breadcrumbs, and they are widely used in recipes that require halal ingredients. The product is also used in making dried white panko, which is a type of Japanese breadcrumb that is used in various recipes, such as tempura and katsu.

The Dry Bread Crumbs a